It’s been since February since our last post and, we’ve gotta admit it, we’ve been drinking.
Okay okay, it’s not really what you’re thinking, but somehow, after working on lots of new restaurants (Herringbone, Cusp, Gabardine, Gingham), we had the opportunity to work on a bar, a beer tap, coasters and a raw and cold-pressed juice line. So actually, we’ve been eating AND drinking.
THE COMMONS BAR
We were super excited to work with friends Jake Pescatello and Leigh Gibson to open The Commons Bar downtown because, as mentioned, they’re friends of ours. But we were also stepping out of our comfort zone of sit-down, high-end restaurants into something accessible to a wider audience. Read More …